According to the National Restaurant Association’s 2021 State of the Restaurant Industry Mid-Year Update, three out of four operators say staffing is their toughest challenge. Simply put, everyone in the restaurant is doing more, and that can make retention even harder. Couple that with the ongoing trend of takeout and off-premise dining preferences. Compared to pre-pandemic…
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The Restaurant Trend That Requires Innovative Takeout Technologies
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Restaurants are still sifting through the changes brought about by the Covid pandemic, and one of the constants since the very beginning has been the importance of delivery and takeout. As dining rooms closed, operators needed to adapt quickly to meet consumer demands, and off-premise dining options were the top solutions. Today, delivery and takeout…
Not all spaces are created equal. While one restaurant might have a massive entryway that’s perfect for a large Pick Up Cabinet, others are limited in square footage or might be forced to use countertop space to satisfy takeout orders. However, this doesn’t mean restaurants or ghost kitchens can’t have an innovative takeout solution. Today, takeout…
Control is a big part of human nature. It’s the reason commuters will take a route that’s three minutes longer just to avoid a section of stop-and-go interstate. It’s why streaming television services charge a premium to avoid commercials. And it’s also a big reason why diners will opt for takeout over delivery. People like…
We’re in a new era of customer service technology. PUC, the customizable contactless pickup locker system that streamlines your foodservice operation, retail program, even healthcare initiative, has a new digital presence to show you everything it can do. Contactless pickup and seamless ordering are the new normal in 2021, and PUC is the answer to…
It gives their customers a fast and convenient way to pick up their online order