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The Restaurant Trend That Requires Innovative Takeout Technologies

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The ways we order and consume food have changed dramatically, not just in the past few years, but over the better part of the past decade. With mobile apps becoming commonplace and demand being driven by more tech-savvy generations, quick-serve restaurants, and fast-casual restaurants have adapted to off-premise dining models more than ever before. Coming...

I Promise To Clean My Kitchen Equipment

Close your eyes and picture your kitchen. Pull a fryer off the wall, look under the hood system, open the coolers, and check your gaskets. What would you find if you took the time to look? Did you put off servicing something that desperately needs attention?  If you’re not making regular rounds to assess the status of…

Mapping Out The Foodservice Automation Trend With PUC

As online food ordering is taking over the food market, business owners should think about how to be more efficient and customer-oriented when it comes to order pick-ups. There are various ways to store prepared food while it waits to be collected by the consumer, some of the more traditional options are wire racks, heated…

How To Extend Your Branding To Front-Of-House Equipment

The design of any retail or foodservice space is crucial. Quite often it’s the first impression a customer has with the brand. From the decor to the furniture, every inch of space occupied by customers is an opportunity to extend your branding. Front-of-house equipment also gives you unique ways to establish your operation’s brand. Why…

Why The Dining Experience Is No Longer Just For Dining In

In the past, most of the customer dynamics focused on what took place inside the restaurant. Ultimately, guests are not only paying for the food but also the service. Even though one might assume the dining experience starts the moment a guest sits down to enjoy their meal, the experience begins before they enter the door….

How PUC Standard Lockers Make Your Retail Business Run Smoother

As the popularity of placing orders online continues to grow, retail operators need to find ways to make sure orders are processed quickly and are easy to receive. Expecting customers to stand in line to pick up their food or product orders is a thing of the past. Customers are also looking for easier ways…