Restaurants

Many key factors determine a successful restaurant; location, service, menu, and what guests don't see, such as food prep, cooking, and holding. Maintaining the proper holding temperature while managing order demand is a challenge. We can help select the right equipment for your establishment.

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Product Types


Heating System


Size/Type


Food Types


Style


Cabinet Size


Number of Cubbies


Floor or Countertop


Cabinet Style


Single or Double Stack


Tray Size


Pan/Glass Rack Capacity


Covered Plate Capacity


Steam Table Pan Capacity


Sheet Pan Capacity


Doors


Refrigerator Type


Capacity


Boxed Pie Capacity


Pizza Boxes capacity


Configuration


Tray Capacity


Insulated Tray Capacity


Drying Rack Capacity


Base Capacity


Number of Silos


Heater Type


Base Capacity


Plate Capacity


Storage Bins


Garden Flat Capacity


Capacity, 18x26


Gastronorm Pans


Heated/Unheated


Capacity, 18x26 Sheet Pans


Capacity, 12x20 Steam Table Pans


Capacity, Oval Trays


End or Side Loaded


Width


Extruded Side Panels


Material


Number of Shelves


Shelf Size (in)


Shelf Spacing (in)