Healthcare

Nourishing food is part of the patient's plan for recovery as well as keeping the staff healthy to care for those patients. Carter-Hoffmann has solutions for keeping patient and on-premise dining meals at proper temperatures.

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Product Types


Heating System


Steam Table Pan Capacity


Sheet Pan Capacity


Size/Type


Food Types


Style


Configuration


Tray Capacity


Insulated Tray Capacity


Drying Rack Capacity


Base Capacity


Number of Silos


Heater Type


Base Capacity


Plate Capacity


Storage Bins


Cabinet Size


Number of Cubbies


Floor or Countertop


Cabinet Style


Single or Double Stack


Tray Size


Pan/Glass Rack Capacity


Covered Plate Capacity


Doors


Refrigerator Type


Capacity


Boxed Pie Capacity


Pizza Boxes capacity


Garden Flat Capacity


Capacity, 18x26


Gastronorm Pans


Heated/Unheated


Capacity, 18x26 Sheet Pans


Capacity, 12x20 Steam Table Pans


Capacity, Oval Trays


End or Side Loaded


Width


Extruded Side Panels


Material


Number of Shelves


Shelf Size (in)


Shelf Spacing (in)