B&I

An onsite café can reduce employee stress, increase productivity and promote good health. The foodservice equipment from Carter-Hoffmann can hold and transport quality nutritious food for your employees to enjoy.

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Product Types

Heating System

Steam Table Pan Capacity

Sheet Pan Capacity

Size/Type

Food Types

Cabinet Size

Number of Cubbies

Floor or Countertop

Cabinet Style

Single or Double Stack

Tray Size

Pan/Glass Rack Capacity

Covered Plate Capacity

Doors

Refrigerator Type

Style

Capacity

Boxed Pie Capacity

Pizza Boxes capacity

Configuration

Tray Capacity

Insulated Tray Capacity

Drying Rack Capacity

Base Capacity

Number of Silos

Heater Type

Base Capacity

Plate Capacity

Storage Bins

Garden Flat Capacity

Capacity, 18x26

Gastronorm Pans

Heated/Unheated

Capacity, 18x26 Sheet Pans

Capacity, 12x20 Steam Table Pans

Capacity, Oval Trays

End or Side Loaded

Width

Extruded Side Panels

Material

Number of Shelves

Shelf Size (in)

Shelf Spacing (in)