Features & Benefits

• Individual Timers:  Enables instant food holding viewability that safeguards consistency and quality.

• Programmable Recipes:  Standardizes food holding for effective menu operation across shifts and locations.

• Real-time Temperature Monitoring:  Delivers food safety compliance and eliminates time consuming manual activies.

• Systemwide Monitoring & Alerts:  Creates dashboard exception management that quickly identifies potential compliance issues and opportunities.

• Enterprise Updates:  Generates consistent and correct recipe and menu changes in tandem with business needs, LTO’s, and new product launches.

ROI Story

Carter-Hoffmann with Open Kitchen connectivity delivers reduced food waste, labor cost improvement and increased guest experience. 

This is achieved by the following:

• 10% – 15% estimated labor cost reduction through both temperature compliance monitoring automation versus manually recording and improved training consistency and execution.
• 12% estimated spoilage reduction through food holding time monitoring automation and corrective management.
• Increased Guest Experience reported through survey results and repeat traffic.  Achieved by delivering superior food quality/consistency through proper holding management, delivering a consistently high quality standard.